92ND INAUGURAL LECTURE: PROF YISA HIGHLIGHTS GLOBAL FOCUS ON FISHERIES, AQUACULTURE

By: Mohammed Abubakar

Fish being an animal source of food has fast growing production potential in the world because it is the most affordable and accessible source of protein for low income consumers.

This was part of the submissions of Prof. Ananias Twanya Yisa of the Department of Water Resources Aquaculture and Fisheries Technology who presented the 92nd Inaugural Lecture of the University titled: “Advancement of Breeding Strategy for Conservation of Male Catfish Broodstock: My Role” on Thursday, October 7, 2021 at the University Auditorium, Main Campus, Gidan Kwano.

Check out in the next edition of our Campus News for details.

Photos: Elijah Yisa

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